- Groton, Massachusetts
- January 24, 2020
I am one of 269 Master Sommeliers worldwide and considered to be an international expert in the beverage and hospitality industry. I have worked in supply, overseeing a regional territory as well as being part of a regional leadership team to develop and meet goals within the company. I have worked both in the front and back of the house, so I am well-versed in the operations and mechanics of the restaurant world. Education is my passion, but I am very much a goal-oriented, teamwork inspired player.