Kris Gray

My skills include:

• Facility layout and design
• Beverage equipment sizing, cost comparison, and commissioning
• Construction budgeting and schedule management
• Recipe and process development, including; QA/QC methodologies and standards, cost analysis, and product loss minimization
• Production personnel management, scheduling, and optimization
• Inventory management and data collection, including; reconciling inventory discrepancies, consumable and ingredient tracking, sales data tracking and forecasting
• Market strategizing, including; product cost comparison, packaging design, and product placement